Description
The Fujitora 150mm Petty (from the makers of Tojiro) is a compact yet highly capable utility knife designed for precision tasks in both home and professional kitchens. With its shorter blade length, it excels at trimming, peeling, slicing herbs, vegetables, small meats and other detailed cuts. Crafted with the VG-10 steel core and clad in three-layer stainless steel, it offers strong edge retention and is easier to maintain. Handcrafted in Niigata, Japan, this petty knife delivers Japanese craftsmanship in a nimble form.
If you’re looking for a premium Japanese utility knife that combines precision, sharpness and everyday versatility in a compact size, the Fujitora 150mm Petty is a top-choice. With a VG-10 core, proven Japanese craftsmanship, and an ideal size for detailed kitchen work, it’s perfect for both professional chefs and dedicated home cooks who want a high-performance, nimble blade.
Key Features & Specifications
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Blade Length: 150mm
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Total Length: approx. 260mm
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Weight: ~80g
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Steel Composition:
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Core: VG-10 high-carbon stainless steel
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Cladding: 13-chrome stainless steel (3-layer construction)
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Hardness: HRC ≈ 60 ± 1
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Blade Thickness / Height: approx. 1.8mm thick (spine above heel) / height ~28mm at heel
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Blade Edge: Double-edged (usable for left and right hand)
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Handle Material: Reinforced laminated with stainless-steel bolster for balance and hygiene.
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Use Case: Petty (utility) style knife — ideal for small & detailed tasks such as trimming, peeling, slicing fruits/vegetables, herbs, small cuts of meat or fish.
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Production Location: Crafted in Japan by Tojiro/Fujitora manufacturing in the Niigata region.
Care & Maintenance
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Hand-wash only with warm water; dry immediately. Do not use a dishwasher.
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Avoid chopping frozen foods, bones or using a sawing motion — optimized for precision, not heavy chopping.
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Use a proper Japanese whetstone or guided sharpening system to maintain the sharp edge.
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Store safely in a knife block or protective sheath to protect the thin profile and fine edge.