Description
The Fujitora 180mm Gyuto (from the makers of Tojiro) is a compact yet powerful chef’s knife designed for versatility and precision. Perfect for home kitchens with limited space or cooks seeking a nimble blade for everyday tasks. With a VG-10 steel core and three-layer stainless steel cladding, it provides excellent edge retention and durability. Handcrafted in Niigata, Japan, this gyuto delivers professional-grade performance in a smaller, agile form.
If you’re looking for a high-quality Japanese chef’s knife in a compact size that still delivers strong performance and excellent value, the Fujitora 180mm Gyuto is an outstanding choice. With a premium VG-10 core, agile length, and trusted Japanese manufacturing pedigree, it’s perfect for home cooks or professionals who want a dependable all-purpose blade in a shorter and more maneuverable form.
Key Features & Specifications
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Blade Length: 180mm
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Total Length: approx. 310mm
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Weight: ~170-180g
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Steel Composition:
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Core: VG-10 high-carbon stainless steel.
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Cladding: 13-chrome stainless steel (3-layer construction).
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Hardness: HRC ≈ 60 ± 1.
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Blade Thickness / Height (approximate): ~2.2mm thickness and height ~40-44mm at heel.
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Blade Edge: Double-edged (usable for left and right hand).
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Handle Material: Reinforced laminated with stainless-steel bolster for hygiene and balance.
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Use Case: Gyuto (all-purpose chef’s knife) — ideal for vegetables, meats, fish and general kitchen prep in a compact form.
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Production Location: Crafted in Japan, by Tojiro/Fujitora manufacturing in Niigata Prefecture.
Care & Maintenance
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Hand-wash only with warm water; dry immediately. Avoid dishwashers.
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Do not chop frozen foods or bones, and avoid sawing motions — this blade is optimized for slicing and general kitchen prep.
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Use a proper Japanese whetstone or guided sharpening system to maintain the edge.
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Store safely (knife block or blade guard) to protect the fine edge and balance.