Description
The Fujitora 210mm Gyuto (from the makers of Tojiro) is a versatile chef’s knife designed for everyday use in both professional and home kitchens. With its well-balanced length and exceptional materials, it offers precision performance for slicing vegetables, meats, and fish. Built with a VG-10 core and clad in three-layer stainless steel, it provides excellent edge retention and ease of maintenance. Crafted in Niigata Prefecture, Japan, this gyuto brings trusted Japanese craftsmanship and superb value.
If you’re looking for a reliable Japanese chef’s knife that delivers strong performance and excellent value, the Fujitora 210mm Gyuto is an outstanding choice. With its premium VG-10 core, professional-grade design, ideal length for everyday use, and solid Japanese manufacturing pedigree, it’s perfect for both home cooks and professionals who want a dependable all-purpose blade.
Key Features & Specifications
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Blade Length: 210mm
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Total Length: approx. 335mm
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Weight: ~180g
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Steel Composition:
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Core: VG-10 high-carbon stainless steel
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Cladding: 13-chrome stainless steel (3-layer construction)
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Hardness: HRC ≈ 60 ± 1
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Blade Thickness / Height (approx.): ~2.0mm spine thickness; blade height ~44mm at heel
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Blade Edge: Double-edged (usable for left and right hand)
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Handle Material: Reinforced laminated material with stainless steel bolster for balance and hygiene
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Use Case: Gyuto (all-purpose chef’s knife) — ideal for vegetables, meat, fish and general kitchen prep.
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Production Location: Crafted in Japan by Tojiro / Fujitora manufacturing in Niigata Prefecture.
Care & Maintenance
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Hand-wash only with warm water; dry immediately—do not use dishwashers.
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Avoid chopping bones, frozen foods or using a sawing motion—this blade is optimized for standard cutting and slicing.
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Use a proper Japanese whetstone or guided system to maintain the sharp edge.
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Store safely in a knife block or protective sheath to protect the thin profile.