Description
The Fujitora 240mm Gyuto (from the makers of Tojiro) is the ideal chef’s knife for versatile kitchen tasks — from slicing vegetables to carving meats and filleting fish. Created using Japanese craftsmanship and engineered for smart performance, this 240mm gyuto offers superb edge retention, balance, and durability thanks to its high-quality steel and expertly engineered blade architecture. Whether you’re a passionate home cook or a professional chef, this knife brings Japanese precision and everyday utility in one clean, elegant package.
If you’re seeking a high-quality Japanese chef’s knife that balances performance, value and everyday versatility, the Fujitora 240mm Gyuto stands out. With a premium core steel, professional length, and trusted Japanese manufacturing pedigree, it’s perfect for home cooks stepping up their gear or professionals needing a reliable all-purpose blade. The 240mm length offers enough blade for larger tasks while remaining nimble enough for detailed work.
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Blade Length: 240 mm
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Total Length: approx. 365 mm
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Weight: ~180 g
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Steel Composition:
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Core: VG-10 high-carbon stainless steel
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Cladding: 13-chrome stainless steel (3-layer construction)
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Hardness: HRC ≈ 60 ± 1
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Blade Thickness / Height (varies slightly): ~2.2–2.3 mm thick; height ~34 mm at heel
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Blade Edge: Double-edged (usable for left and right hand)
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Handle Material: Reinforced laminated with stainless-steel bolster for balance and hygiene.
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Use Case: Gyuto (all-purpose chef’s knife) — ideal for vegetables, meats, and fish with precise, fluid cuts.
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Production Location: Crafted in Japan by Tojiro / Fujitora manufacturing in Niigata Prefecture.
Care & Maintenance
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Hand-wash only with warm water; dry immediately. Avoid dishwashers.
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Do not use on frozen foods or bones — this blade is optimized for fine cutting and slicing.
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Use a Japanese whetstone or guided system for sharpening to maintain edge performance.
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Store safely in a knife block or blade guard to protect the fine edge.