Description
Introducing the Fujitora 240mm Sujihiki (from the makers of Tojiro) – the professional-grade Japanese slicer crafted for the most demanding slicing tasks. Whether you’re carving roasts, slicing large format fish, or preparing sashimi and proteins with precision, this long-blade slicer delivers excellence. With a razor-sharp VG-10 stainless-steel core clad in softer outer steel, this knife offers durability, edge retention and ease of maintenance—all at remarkable value.
Thanks to its high-quality VG-10 core and professional length, the Fujitora 240mm Sujihiki delivers precision, edge-retention, and great value. It offers the user the performance of a high-end professional slicer, with Japanese manufacturing and a trusted brand pedigree—ideal for serious home cooks or professional kitchens alike.
-
Blade Length: 240 mm (9.4″)
-
Total Length: approx. 365 mm (14.3″)
-
Weight: ~180 g (≈6.3 oz)
-
Steel Composition:
-
Hardness: HRC ≈ 60 ± 1
-
Blade Thickness / Height (varies a little): ~2.2–2.3mm thick; height ~34mm or more depending on heel area.
-
Blade Edge: Double-edged (usable for left and right hand)
-
Handle Material: Reinforced laminated material with stainless steel bolster for hygiene and balance.
-
Use-case: Sujihiki style blade—ideal for slicing large format proteins (meat, fish, roasts) smoothly in one motion.
-
Production Location: Crafted in Japan, by Tojiro/Fujitora manufacturing in Niigata prefecture.
Care Instructions
-
Hand-wash with warm water, dry thoroughly. Avoid dishwashers.
-
Do not attempt chopping frozen foods, bones or hitting hard surfaces—they may chip or break the thin slicing blade.
-
Use a Japanese whetstone to maintain edge sharpness; this high-hardness blade benefits from proper sharpening techniques.