Description
Introducing the Fujitora 270mm Sujihiki (from the makers of Tojiro) – the professional-grade Japanese slicer crafted for the most demanding slicing tasks. Whether you’re carving roasts, slicing large format fish, or preparing sashimi and proteins with precision, this long-blade slicer delivers excellence. With a razor-sharp VG-10 stainless-steel core clad in softer outer steel, this knife offers durability, edge retention and ease of maintenance—all at remarkable value.
Thanks to its high-quality VG-10 core and professional length, the Fujitora 270mm Sujihiki delivers precision, edge-retention, and great value. It offers the user the performance of a high-end professional slicer, with Japanese manufacturing and a trusted brand pedigree—ideal for serious home cooks or professional kitchens alike.
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Blade Length: 270 mm (~10.6″)
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Overall Length / Total Length: Approx. 395 mm (~15.6″)
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Weight: ~220 g (≈7.7 oz)
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Blade Steel:
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Blade Thickness: ~2.3 mm (~0.091″)
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Blade Height (at heel): ~38-40 mm
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Bevel: Double edged (suitable for left or right handed use)
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Handle Material: Composite / reinforced laminated material with Stainless Steel bolster
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Purpose: Sujihiki blade — ideal for long-stroke slicing of boneless meats, large fish or roasts. The long thin blade allows for clean single-stroke cuts rather than back-and-forth sawing.
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Production Location: Japan (Tsubame-Sanjo region, Niigata)
Care Instructions
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Hand-wash with warm water, dry thoroughly. Avoid dishwashers.
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Do not attempt chopping frozen foods, bones or hitting hard surfaces—they may chip or break the thin slicing blade.
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Use a Japanese whetstone to maintain edge sharpness; this high-hardness blade benefits from proper sharpening techniques.