Descripción
Introducing the Fujitora 240mm Sujihiki (from the makers of Tojiro) – the professional-grade Japanese slicer crafted for the most demanding slicing tasks. Whether you’re carving roasts, slicing large format fish, or preparing sashimi and proteins with precision, this long-blade slicer delivers excellence. With a razor-sharp VG-10 stainless-steel core clad in softer outer steel, this knife offers durability, edge retention and ease of maintenance—all at remarkable value.
Thanks to its high-quality VG-10 core and professional length, the Fujitora 240mm Sujihiki delivers precision, edge-retention, and great value. It offers the user the performance of a high-end professional slicer, with Japanese manufacturing and a trusted brand pedigree—ideal for serious home cooks or professional kitchens alike.
-
Blade Length: 240 mm (9.4″)
-
Total Length: approx. 365 mm (14.3″)
-
Weight: ~180 g (≈6.3 oz)
-
Steel Composition:
-
Hardness: HRC ≈ 60 ± 1
-
Blade Thickness / Height (varies a little): ~2.2–2.3mm thick; height ~34mm or more depending on heel area.
-
Blade Edge: Double-edged (usable for left and right hand)
-
Handle Material: Reinforced laminated material with stainless steel bolster for hygiene and balance.
-
Use-case: Sujihiki style blade—ideal for slicing large format proteins (meat, fish, roasts) smoothly in one motion.
-
Production Location: Crafted in Japan, by Tojiro/Fujitora manufacturing in Niigata prefecture.
Care Instructions
-
Hand-wash with warm water, dry thoroughly. Avoid dishwashers.
-
Do not attempt chopping frozen foods, bones or hitting hard surfaces—they may chip or break the thin slicing blade.
-
Use a Japanese whetstone to maintain edge sharpness; this high-hardness blade benefits from proper sharpening techniques.
Note:
This item is made in Japan with attention to details. It will be shipped from Japan. Depending on the country where this is shipped to, you may be charged for import tax which is not under our control.