Descrição
Diatomaceous Earth Stove
A diatomaceous earth stove is a traditional Japanese cooking appliance made from diatomaceous earth, a naturally occurring, highly porous sedimentary rock composed of fossilized remains of diatoms (a type of algae). Known for its excellent heat insulation and fire resistance, this material is ideal for crafting small, portable stoves.
Key Features:
• High Heat Insulation: Maintains consistent cooking temperatures while minimizing heat loss.
• Fire Resistance: Can withstand high temperatures without degrading or cracking.
• Lightweight and Portable: Despite its sturdy construction, the stove is easy to carry and ideal for both indoor and outdoor cooking.
• Eco-Friendly Material: Diatomaceous earth is a natural, non-toxic, and sustainable material.
Typical Uses:
• Charcoal Grilling: Perfect for grilling meats, seafood, and vegetables using charcoal.
• Tabletop Cooking: Commonly used for yakiniku (Japanese BBQ) or shichirin (small charcoal grills).
• Camping and Outdoor Activities: Due to its portability and heat efficiency.
These stoves are valued not only for their practical functionality but also for their aesthetic appeal and contribution to traditional cooking experiences.
Note:
This item is made in Japan with attention to details. It will be shipped from Japan. Depending on the country where this is shipped to, you may be charged for import tax which is not under our control.