Descrição
SG2 Powder Steel | Stainless Damascus | Hand Ground by Naohito Myojin
Some knives impress with beautiful Damascus.
Others impress the moment they touch a cutting board.
The Myojin SG2 Damascus 210mm Gyuto does both.
Hand ground by Naohito Myojin, one of Sakai's most celebrated sharpeners, this knife represents the marriage of refined Japanese craftsmanship and uncompromising cutting performance. While many makers forge exceptional blades, it is the final grind that ultimately determines how a knife performs. Few names in modern Japanese knifemaking are as respected for this craft as Myojin-san.
Every bevel, every curve, and every transition has been executed with remarkable precision, resulting in a knife that glides effortlessly through ingredients while maintaining excellent food release and control. It's this attention to geometry that has earned Myojin's work an almost cult-like following among professional chefs and knife enthusiasts around the world.
At its core is SG2 (R2) powder metallurgy stainless steel, widely regarded as one of Japan's finest stainless cutlery steels. It combines exceptional edge retention with impressive corrosion resistance, delivering the long-lasting performance of a premium carbon steel without the maintenance concerns. Whether you're preparing vegetables, slicing proteins, or tackling long prep sessions, the edge remains remarkably keen while requiring minimal upkeep.
Surrounding the core is an elegant stainless Damascus cladding that transforms each knife into a functional work of art. No two patterns are exactly alike, making every piece uniquely its own.
At 210mm, the gyuto is the perfect all-around chef's knife. Large enough to tackle substantial prep yet nimble enough for precise work, it is equally at home in a professional kitchen or the hands of a passionate home cook.
This is a knife built not only to perform—but to inspire confidence every time you pick it up.
Specifications
- Maker: Naohito Myojin (Myojin Riki Seisakusho)
- Knife Type: Gyuto
- Blade Length: 210mm
- Core Steel: SG2 (R2) Powder Stainless Steel
- Cladding: Stainless Damascus
- Construction: Sanmai
- Bevel: Double Bevel (50/50)
- Made in: Sakai, Osaka, Japan
This blade ships from Japan. We cannot control and are not responsible for duties outside of Japan.
Care:
Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, titanium, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
This product ships from Japan, we cannot control duties or taxes for various countries.
== Shipping cost ==
Shipping cost is calculated after you add product(s) to the shipping cart and when you checkout.
We currently have special volume discount from FedEx and you will be able to choose which shipping option based on price and delivery schedule.
== Global shipment ==
We ship globally. However this is controlled by Japanese government and FedEx shipping policy. There are some countries we are prohibited to ship and we are sorry but this is not under our control.
== Signature required ==
Any shipment with the value over USD150 will be shipped with “signature required” option with FedEx.
== Product return ==
We only accept products returns with original packaging that is not open and no damage to the product. Please pay shipping on your own back to our Tokyo warehouse.
== Shipment schedule ==
All our products are shipped directly from our Tokyo warehouse. Any orders received before 12pm Monday to Friday (Japan time) will be shipped during the same day. Any orders received after 12pm Monday to Friday (Japan time) will be shipped on the next business day. We do not ship on the weekend (Saturday & Sunday) Japan time. We also observe Japanese national holidays and other customary holidays.